Cultural identity and destination branding
Can technology be used to promote local cuisines globally?
International Conference · Umhlanga, Durban, KwaZulu-Natal, South Africa
Gastronomy Value Chain for Tourism and Economic Development
Leveraging Gastronomy Value Chains for Inclusive Tourism Growth and Economic Development
- Dates
- 9–11 March 2027
- Venue
- Premier Hotel Umhlanga
- Delegates
- ~300 delegates
- Delegate rates
- R4 500 international · R3 500 local · stands from R7 500 (excl. VAT)
—
Days
—
Hours
—
Minutes
—
Seconds
Hosts
GCM
Graduate Centre for Management (GCM)
Cape Peninsula University of Technology (CPUT)
Sponsors
South African National Convention Bureau
Partners
National Department of Tourism
KwaZulu-Natal Tourism Authority
Umhlathuze Community Tourism Organisation (UCTO)
Walter Sisulu University (WSU)
University of KwaZulu-Natal (UKZN)
Why this conference
Food is where tourism spend meets local livelihoods
South Africa's culinary heritage is a powerful draw for visitors, yet much of the value created by food tourism still leaves the communities that produce it. Over three days inUmhlanga, Durban, KwaZulu-Natal, South Africa, 300 delegates — policymakers, destination managers, academics, chefs, tourism SMMEs, community enterprises and international observers — will work through the practical mechanics of building inclusive gastronomy value chains.
Conference tracks
Value-chain transformation
What digital innovation is needed to connect producers, culinary businesses and tourism markets more equitably?
Culinary excellence and human capital
How should hospitality education and professional skills evolve alongside AI?
Sustainability and inclusive development
How can technology generate measurable benefits for local communities and food systems?
Governance, investment and competitiveness
What policies, infrastructure and data capabilities are needed to build competitive gastronomy destinations?
Be first in line for delegate places
Registration and ticketing open closer to the conference. Leave your details now and we will contact you as soon as places and delegate rates are confirmed.